About Us

Dove the Butcher , est in 1889 by H. G. Dove,  has always served the best quality Scotch and English meat. The current owner, Bob Dove, is the third generation of Master Butchers to run Doves and has sourced the very best produce for nearly 30 years and has a very good eye for quality.

Prime pedigree beef from Scotland and North Yorkshire, superb Lambs also from North Yorkshire, rare breed Pork and the finest free range chickens are all the norm in Doves so put the shop on your must see list today and pay us a visit.

Deli

Doves super chef, Jo, has developed a great list of home made produce. Wonderful pies bursting with quality British produce, roasted gammon and szechuan pork belly, fresh salads, famous Scotch Eggs, home made Ice Cream, and many more regular treats in her newly refurbished deli.